"From great-grandma’s skillet to your table—30 years of tradition, one unforgettable meal at a time."
Since 1995, we've served generations of Capitola locals with hearty breakfasts, juicy burgers, and homemade comfort food. From sunrise pancakes to sunset ribs — every plate is made with love.
Creamy, house-made tuna salad blended with just the right herbs, nestled between golden-grilled sourdough and smothered in melted sharp cheddar. Comfort food elevated to diner legend.
Thick-cut, applewood-smoked bacon crisped to perfection alongside two farm-fresh eggs cooked your way. Served with golden hash browns or country potatoes, buttery toast, and your choice of fluffy pancakes or a warm biscuit.
Ice-cold, fizzy refreshment in your favorite flavor—served with plenty of ice and a smile.
Silky, creamy caramel custard with a glossy amber crown. Each spoonful melts in your mouth with rich vanilla and a whisper of sweetness.
Succulent crab cakes crafted with premium lump crab meat, lightly seasoned and pan-seared to golden perfection. Topped with perfectly poached eggs and draped in velvety Hollandaise. A luxurious start to your day.
Soft corn tortillas rolled with scrambled eggs, spicy chorizo, pico de gallo, and cheddar cheese. Smothered in red salsa and baked until bubbly.
Thick-cut ham steak grilled and served with two eggs any style, hash browns or country potatoes, and toast, pancakes, or biscuit.
Bold green chili and cheese omelette loaded with flavor.
Sautéed mushrooms, broccoli, tomatoes, onions, red and green bell peppers, and creamy Swiss cheese wrapped in a fluffy omelet.
Thinly sliced sirloin with melted Swiss, sautéed bell peppers, onions, and mushrooms on a toasted French roll.
Charbroiled chicken breast served with steamed broccoli and fresh salad.
Hearty spaghetti and meatballs served with garlic bread.
1900 41st Ave, Capitola, CA 95010
Open Daily: 8 AM – 9:30 PM
